Our restaurant is the place for your early mornings and late nights; a place to unwind. Reflecting our Nordic roots merged with our passion for Swiss produce, our head chef Matteo Piras blends local ingredients with inspiration from the surroundings and different tones of the season. The result is a modern and fuelling à la carte menu with earthy flavors (embracing options for vegans, vegetarians and those avoiding gluten) that will leave you yearning for more.
Staying at the hotel? Enjoy our breakfast from 08.00-10.00.
Solid craftsmanship, chewy crusts, chunks of gooey mozzarella, fresh toppings and some homemade chili oil to drizzle on top. Start your après-ski hot with a mouthwatering pizza straight from the oven.
Our pizzaiolo stretches dough every day.
Find your options here.
Feeling cold? Hunker down on the cozy, sustainable lamb skins made by sheep farmers in Tranås, order a freshly baked Swedish "fika" and heat up. The pile of board games in the corner, the smell of our freshly baked focaccia and Sven playing piano all take equal parts in creating and social, comforting, fun and relaxed atmosphere. Put your feet up, order a bite from 14.00-22.00 and feel at home.